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Banana Waffle and Strawberry Smoothie
The lovely thing about banana waffle is it is very soft and sticky unlike a basic waffle which is spongy and fluffy. The smell of cooked banana is like a warm and comforting baby food. This is of...
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Rice Flour Crepe with Shrimp Salad
Healthy living is something we tried to absorb in our family as much as possible. I can’t totally go all the way and rule my family against to-do list. Yesterday, my husband came home with a bag of hot...
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Red Guava
Years ago my husband and I got ripe off in the local market. The loud shout distracted us from buying our regular grocery to a man with the basket full of guavas. I don’t remember what he was yelling...
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Mulberry and Strawberry Shake
This may sound strange but I have a Mulberry tree phobia! Yes, that’s right, the fresh green bush of mulberry tree scares the pants off me. First, I should try to give the rational explanation to my...
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Banana and Honey Granola
Oh I haven’t forgotten about my healthy phase which is a good thing. I am trying my best to lose some weight as well as to keep my body strong and happy. I still go out and eat junk food, but much less...
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How to Make Almond Butter
How to Make Almond Butter I’ve recently converted to an almond butter team. What about you? Do you like almond butter? In the past, I rarely bought almond butter because it’s quite expensive here. A...
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Chia Pudding with Salted Coconut Cream and Mango
I know I’m very much behind the trend, but I’ve recently discovered chia seeds. These tiny seeds become one of my kitchen essentials because I can use them as a healthy substitute in a number of...
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Miang Koong (Thai Prawn Wrap)
Have you ever tried Wild Pepper Leaf? Wild Pepper Leaf or Bai Cha Plu is a pungent, peppery and citrusy leaf used in Southeast Asian cuisines. The leaf looks quite similar to a betel leaf, but they’re...
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